A Farm-to-Fork Mystery #1
5 Star Review by Linda Langford at Chatting About Cozies
Release Date 3-6-18
I love the concept of this story—serving food freshly harvested from the fields or made fresh with ingredients from farm animals. That’s the dream behind Angie Turner and her friend/business partner, Felicia Williams venture in opening The County Seat restaurant. Farm-to-Table meals. The idea sounds simple if you can find trustworthy sources for your fresh food supplies. The murder of one of their sources puts a crimp in the grand opening plans. In between seeing to all the last minute details required to open a restaurant, Angie, accompanied by her adorable Saint Bernard puppy, Dom, asks lots of questions as to why the goat farmer, Old Man Moss, would be murdered.
This story is a fun, quick read and a satisfying whodunit. The backstory is very interesting. Baby goat, Precious, is just that....precious. I thought the bad person was fairly obvious, but that didn’t keep me from enjoying the book from beginning to end. A love interest for Angie steps in fairly quickly, also. I really enjoyed this debut story and look forward to many more books in the series.
I reviewed a digital arc provided by NetGalley and the publisher.
Cozy Observations: This Book has a really cute cover! There’s a recipe to try at the end. 😊
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